I am currently expoliting my new-found affinity for canning. How we are going to eat this much jelly, I have not a clue (especially if I don't start practicing biscuit-making pronto.) This past Saturday, I made black-and-blueberry jam, strawberry-fig jam and jalapeno jelly. I have come to love cooking and canning, especially after the tasty fig concoction I made during first Saturday's jam session, of which we have already consumed two jars! Perhaps I could start a one man jam revolution. Invent new jar shapes. Create couture-inspired lables. Incite millions to pick up a whisk and start jamming, Memaw-style.
This is how it all starts. Blackberries and blueberries nearing the revolution.
Sugared. Boiling. Totally the hotness.
Post jar-filling dregs.
Processing in the water bath.
"My first jam was at Hotel Diplomat opening for Hollywood." ~Kurtis Blow
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